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Chicken Japanese Casserole

Teriyaki Chicken Casserole

30 min 4 servings 485

Ingredients 9 items

3/4 cup soy sauce

Instructions

1

Preheat oven to 350° F. Spray a 9x13-inch baking pan with non-stick spray.

Video Tutorial

Nutrition Facts

Per serving

Calories per serving

485

Total: 1940 cal

Protein

42g

Carbs

52g

Fat

8g

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